In our home, Heidi is by far the more experienced cook. That’s why Taft is always excited when one of his food experiments ends up tasting delicious. The recipe below is one of his successes. It’s got a sweet blend of fruit and squash, suitable for Thanksgiving, or any time you’re in the mood for comfort food.
This also happens to be Paleo and Whole30 approved. More specifically, this recipe is what happens when you’re trying to use that acorn squash that’s been sitting on your counter for three weeks… But you should also know that we were so excited about this recipe that it took less than three days for us to buy another squash, and that squash was devoured within three hours of purchase. You might want to add acorn squash to your shopping list this week.Read More